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World Food Economy (EARTHSYS 106, EARTHSYS 206, ECON 206, ESS 106, ESS 206)

Information about course offerings for the current academic year can be found on the Latin American Studies section of the Stanford Bulletin Explore Degrees website. More detailed course descriptions including the times and locations can be found by searching on Explore Courses.

Please note: not all courses are offered every year. Blank fields indicate that the course is not offered this academic year.

Requirements: 
WAY-SI
106
Subject: 
ECON

The economics of food production, consumption, and trade. The micro- and macro- determinants of food supply and demand, including the interrelationship among food, income, population, and public-sector decision making. Emphasis on the role of agriculture in poverty alleviation, economic development, and environmental outcomes. Grades based on mid-term exam and group modeling project and presentation. Enrollment is by application only and will be capped at 25, with priority given to upper level undergraduates in Economics and Earth Systems and graduate students (graduate students enroll in 206). Applications for enrollment are due by December 7, 2018. The application can be found here: https://economics.stanford.edu/academics/undergraduate-program/forms

Course ID: 
113 284
Grading: 
Letter (ABCD/NP)
Course Tags Human: